- Rating:
- Servings:
- 6-8
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 3 oz. package Melissa's Dried Apricots -- chopped
- 1/2 cup Bourbon Whiskey
- 4 Sweet Potatoes -- peeled and rough chopped
- as needed Extra Virgin Olive Oil
- 1/2 cup Brown Sugar -- firmly packed
- 1/3 cup Unsalted Butter -- melted
- 1 teaspoon Real Vanilla Extract
Directions
Preheat oven to 350º.
Place apricots and whiskey in a small bowl and let soak. Toss the potatoes in the olive oil and place in a single layer on a cookie sheet. Roast in the oven until fork tender. When finished, put the potatoes in a large bowl and add the rest of the ingredients, as well as, the apricots. Mash until mixture is smooth. Place the mixture in a baking dish and cook until heated through.
Notes:
Add a little sweetness by covering the top with a layer of mini marshmallows just before the end of cooking.
