- Rating:
- Servings:
- 1
- Difficulty:
- Total Time:
- Recipe By:
- Andrew Faulkner
Ingredients
- Red Kuri Squash
- 1 pinch Salt
- 1 pinch Ground Cinnamon
- 1 dash Black Pepper
- 2 teaspoon Dark Brown Sugar or Light Brown Sugar
- 1 teaspoons Butter
Directions
Allow 1/2 medium sized Red Kuri Squash for each serving. Wash the squash, cut in half lenghtwise, and scrape out the seeds and string portion.
Stick a hole in each end of the squash halves and put into each squash cavity the following: Pinch of salt, pinch of ground cinnamon, dash of ground pepper, 2 teaspoons dark or light brown sugar, and 1 1/2 teaspoons butter.
Arrange squash in a baking dish. Pour boiling water into the pan to a depth of 1 inch. Bake, covered, in a 400 degrees F oven for 45 minutes, or until squash is tender.
