Baked Potatoes with Pepper-Flake Garlic Butter and Sour Cream

Rating:: Not rated
Servings:: 2 (8 ounce servings)
Difficulty:
Total Time:
Recipe By:: Tom Fraker

Ingredients

2 8 ounce Micro Baker Potato
2 tablespoons Butter softened
1 teaspoon Red Pepper Flakes
1 clove Peeled Garlic minced
2 tablespoons Organic Sour Cream
1/2 teaspoon My Grinders (use Coarse Sea Salt)
1/2 teaspoon My Grinders (use Rainbow Peppercorn)

Directions

Cook the potatoes in the microwave according to the package instructions.

In a bowl, mix together the butter and the next 2 ingredients. When the potatoes are cooked, slice them down the center, lengthwise and push the 2 ends towards each other to create a pocket.

Add equal parts of the butter mixture and sour cream to the potato pockets. Season with salt and pepper and serve.

Note:

I like the silky texture of organic sour cream over the conventional variety.