- Total Time:
- Recipe By:
- Andrew Faulkner
- 1 Gold Nugget Squash
- 1 pinch Salt
- 1 pinch Cinnamon
- 1 dash Black Pepper
- 2 tablespoons Brown Sugar dark or light
- 1 1/2 tablespoons Butter
Wash the squash, cut in half lengthwise, and scrape out the seeds and string portion.
Pierce a hole in each end of the squash halves and sprinkle each squash cavity with a pinch of salt, a pinch of ground cinnamon, dash of ground pepper, 2 teaspoons dark or light brown sugar, and 1 1/2 teaspoons butter.
Arrange squash in a baking dish. Pour boiling water into the pan to a depth of 1 inch. Bake, covered, in a 400°F oven for 45 minutes, or until squash is tender. Serve.
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