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Baby Dutch Yellow Smashed Potatoes with Green Onion and Sour Cream

Rating:

5.0 stars

Servings:

4

Difficulty:

Total Time:

Recipe By:

An Original Recipe By Melissa's

Ingredients

• 2 pounds Baby Dutch Yellow® Potatoes (DYP's)
• 1/4 cup Organic Green Onions chopped
• 1/4 cup Sour Cream
• 1 teaspoon Organic Grinders Garden Herb with Sea Salt
• 1 teaspoon Salt for boiling water

Directions

In a medium sized sauce pot cover DYP's with lightly salted water. Boil until fork tender.

Smash potatoes to desired consistency. Stir in chopped green onions and sour cream. Season to taste.

Reviews

1. Baby Dutch Yellow Smashed Potatoes with Green Onion and Sour Cream

   5.0 stars

   lv2cook

   Nov 28, 2008

   I love the baby dutch yellow potatoes in this. They make the salad so much creamier. Yum!

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