- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 2 pounds Baby Dutch Yellow® Potatoes (DYP's)
- 1/4 cup Organic Green Onions chopped
- 1/4 cup Sour Cream
- 1 teaspoon Organic Grinders Garden Herb with Sea Salt
- 1 teaspoon Salt for boiling water
Directions
In a medium sized sauce pot cover DYP's with lightly salted water. Boil until fork tender.
Smash potatoes to desired consistency. Stir in chopped green onions and sour cream. Season to taste.
Reviews
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- Baby Dutch Yellow Smashed Potatoes with Green Onion and Sour Cream
- lv2cook
- Nov 28, 2008
- I love the baby dutch yellow potatoes in this. They make the salad so much creamier. Yum!
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- Baby Dutch Yellow Smashed Potatoes with Green Onion and Sour Cream
- Bradr1424
- Jul 25, 2010
- I made this easy to make dish last night and it was absolutely amazing. I recommend this, meal or side dish, to all.
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