- Rating:
- Servings:
- 6-8
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 pounds Baby Dutch Yellow® Potatoes (DYP's)
- 2 tablespoons Extra Virgin Olive Oil
- Organic Grinders Garden herb with Sea Salt
- Organic Grinders Rainbow Peppercorn
- 2 cups Mayonnaise
- 4 Key Limes juice freshly squeezed
- 2 tablespoons Dijon Mustard
- 2 Red Fresno Chiles, minced
- 3 cloves Organic Garlic *Roasted and Minced
Directions
Preheat oven to 350°F.
Cut the potatoes into bite-size pieces, toss them with olive oil, salt and pepper and arrange them in a single layer on a sheet pan. Roast them in the oven until golden brown and tender.
Meanwhile, combine the remaining ingredients and mix well. Season with salt and pepper if needed.
Refrigerate if you are not going to use it immediately. When the potatoes are done, let them cool slightly and gently stir in the aioli. Serve immediately.
Notes:
The creamy texture of the baby DUTCH YELLOW™ Potatoes pair well with the aioli. This would be great with a seared flank steak and a nice glass of Merlot.
Reviews
-
- Baby Dutch Yellow Potatoes with Chile Key Lime Aioli
- luv2eat
- Jul 13, 2010
- This potato salad was really good with the roasted chicken I served for dinner (I ate the flank steak two nights ago), and it tasted even better at lunch today! Next time I make this I'm going to add a little less chile.
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- Baby Dutch Yellow Potatoes with Chile Key Lime Aioli
- charlie
- Jul 13, 2010
- This was delicious...I love Melissa's DYP's they are truly the best potato you will ever eat. You don't need a steak to enjoy these little gems a burger and a beer is just fine with me. 4.5 stars on this recipe.
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- Baby Dutch Yellow Potatoes with Chile Key Lime Aioli
- cinnamongirl
- Jul 13, 2010
- This recipe was so easy to make and delicious too! The garlic roasting tip on this page was also really helpful. Thanks!
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- Baby Dutch Yellow Potatoes with Chile Key Lime Aioli
- Barbie94
- Jul 13, 2010
- Good
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- Baby Dutch Yellow Potatoes with Chile Key Lime Aioli
- 4cats4me
- Jul 13, 2010
- A new spin on an old favorite. Gives tired old plain potato salad a little zip and new life! Using the Dutch Yellow Potatoes really made a difference. And best of all no pealing, boiling or draining!
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- Baby Dutch Yellow Potatoes with Chile Key Lime Aioli
- tastyeats
- Jul 14, 2010
- No more traditional potato salad for me! This was such a treat. Just the right amount of kick. Not to mention the recipe is sooo easy to make. I topped this recipe off with chives and loved it even more! Thanks Melissa's for such a great product.
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- Baby Dutch Yellow Potatoes with Chile Key Lime Aioli
- Testing123
- Jul 14, 2010
- I love M. Dutch Yellow potatoes, this salad was so good with the little zip. Perfect for summer days
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