Baby Dutch Yellow tm Potatoes Stuffed with Hummous

Baby Dutch Yellow tm Potatoes Stuffed with Hummous

These potatoes are especially good when topped with caviar, chopped olives or chopped tomatoes.

Rating:
5.0 stars
Servings:
10
Difficulty:
Total Time:
Recipe By:

Ingredients

Directions

Boil DYP's in salted water until fork tender. Do not overcook potatoes.

Cool, cut top third off of potato and just enough off of the bottom so that it can stand upright. Scoop out insides without collapsing the sides.

Put Hummous into a piping bag fitted with a fluted tip and pipe hummus into cavity.

Reviews

  1. Baby Dutch Yellow tm Potatoes Stuffed with Hummous
    5.0 stars
    nancyrose
    Mar 02, 2009
    Love these little potatoes. Love hummous. Put together they're a winning combo and perfect hors d'eouvres or snack.

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