Boil DYP's in salted water until fork tender. Do not overcook potatoes.
Cool, cut top third off of potato and just enough off of the bottom so that it can stand upright. Scoop out insides without collapsing the sides.
Put Hummous into a piping bag fitted with a fluted tip and pipe hummus into cavity.
- Baby Dutch Yellow tm Potatoes Stuffed with Hummous
- Mar 02, 2009
- Love these little potatoes. Love hummous. Put together they're a winning combo and perfect hors d'eouvres or snack.
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