- Rating:
- Servings:
- 4 - 6
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 4 slices Bacon thick cut
- 1 pound Baby Dutch Yellow® Potatoes (DYP's)
- 1/3 cup Organic Bell Pepper (green) diced
- 1/3 cup Organic Bell Pepper (red) diced
- 1/3 cup Organic Bell Pepper (yellow) diced
- 1 medium Perfect Sweet Onions diced
- 2 cloves Peeled Garlic minced
- 1/2 teaspoon My Grinders (3 pack) sea salt flavor
- 1/2 teaspoon My Grinders (3 pack) rainbow peppercorn flavor
Directions
Cook the bacon in a large skillet. Remove from the pan and drain on paper towels. Remove all but 3 tablespoons of the bacon grease.
Add the DYP's, bell peppers, onion and garlic to the pan and cook over medium heat. Cook, stirring occasionally, until potatoes are tender.
Crumble the bacon and add to the potatoes. Cook for 2 minutes and serve.
Note:
I like to sprinkle some grated Swiss or Gruyere cheese over the top.
Reviews
-
- Baby Dutch Yellow Potatoes O'Brien
- cinnamon8
- Apr 15, 2009
- I served this for breakfast with some eggs and my kids loved it.
-
- Baby Dutch Yellow Potatoes O'Brien
- scoobyboo
- Apr 20, 2009
- I was lucky enough to taste this when Melissa's was sampling it at my local grocery store. It was delicious and I can't wait to cook some up for my kids.
Login to review this recipe
