Ingredients
- 1 whole Organic Avocado
- 6 tablespoons Sea Bean (Salicornia) finely chopped
Dressing
- 3 tablespoons Olive Oil
- 1 tablespoon Lemon Juice
- Fresh Ground Pepper to taste
- 1 clove Organic Garlic mashed
- Cayenne Pepper to taste
Directions
Cut the avocado in half. Loosely fill the center of each halve of the avocado with 3 tablespoons Sea Bean.
Sprinkle a few chopped pieces on cut edge for garnish. Mix and whisk dressing ingredients just before serving.
Fill Sea bean center with dressing and drizzle dressing over avocado. Serve with Sea bean "spike" and slice of lemon.
