- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 2 each Organic Celery ribs sliced
- 3 tablespoons Organic Limes juice freshly squeezed
- 2 tablespoons Seasoned Rice Vinegar
- 1 teaspoon Organic Ginger Root freshly grated
- 2 Asian Pears peeled, cored, and cut 1/4 inch sticks
- 1 Scallions or Green Onion thinly sliced on a diagonal
- 1/4 cup Cilantro leaves (optional) chopped
- 1 teaspoon Red Fresno Chiles finely chopped
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Directions
Whisk together juice, vinegar and ginger and stir in celery with remaining ingredients. Season with the salt and pepper.
Let stand at room temperature at least 15 minutes. Adjust seasonings just before serving. Refrigerate unused portion.
Reviews
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- Asian Pear Slaw with Red Fresno Chile
- ChefMichaelB
- Dec 17, 2009
- I love this recipe. It is one of my secret weapon when I need to dazzle someone w/ something light!
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- Asian Pear Slaw with Red Fresno Chile
- 4cats4me
- Aug 10, 2010
- It was a delightful explosion of flavor. Crispy and juicy, sweet and hot. It is fantastic. I was blown away by how perfect all the flavors blend together.
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- Asian Pear Slaw with Red Fresno Chile
- luv2eat
- Aug 10, 2010
- This is such a light, refreshing salad, and low cal, too! I like to make this ahead of time to serve at buffets. The sweet/heat combination is addictive, and the crunchy pears keep it fresh tasting.
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- Asian Pear Slaw with Red Fresno Chile
- charlie
- Aug 10, 2010
- Wow...Great blend of flavors. This a great summer salad for any bbq or outdoor event. 4 stars...
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- Asian Pear Slaw with Red Fresno Chile
- momonthego
- Aug 10, 2010
- Omg! Love it, love it and love it.... The blend of flavor was delightful and enticing
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- Asian Pear Slaw with Red Fresno Chile
- Testing123
- Aug 11, 2010
- Great combination of flavors sweet, spicy, with a lil ginger. Loved it!
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