- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 2 medium Acorn Squash
- 1/2 cup Orange Juice unsweetened
- 1/4 cup Brown Sugar firmly packed or Brown Sugar twin to equal
- 2 tablespoons Light Corn Syrup
- 2 tablespoons Butter
- 1 teaspoon Organic Lemon zested
Directions
Cut each squash crosswise into 6 (1/4 inch thick) slices. Discard seeds and membrane. Arrange slices in a 13x9x12 inch baking dish coated with cooking spray.
Pour orange juice over squash and bake at 350°F for 30 minutes. Combine brown sugar, corn syrup, butter and lemon zest in a small non-aluminum saucepan.
Bring to a boil; reduce heat and simmer 2 to 3 minutes, stirring constantly. Brush sugar mixture on squash and bake, uncovered, an additional 15 minutes or until tender, basting occasionally.
