- Total Time:
- Recipe By:
- Ida Rodriguez
Halve one Sapote. Peel and remove seeds, slice, combine in processor with 4 strawberries, honey and liqueur. Puree to a smooth texture.
Chill at least 2 hours.
Halve remaining 2 Sapotes. Peel, seed and cut into 1 inch cubes, do the same to the kiwis.
Add Sapotes, Kiwis, and Strawberries to the fruit puree.
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