- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 3 medium Sapote ripe
- 1 pint Organic Strawberries ripe and hulled
- 1 tablespoon Honey
- 1 tablespoon Sweet Fruit Liqueur (Strawberry, Raspberry or Apricot)
- 2 large Kiwi
Directions
Halve one Sapote. Peel and remove seeds, slice, combine in processor with 4 strawberries, honey and liqueur. Puree to a smooth texture.
Chill at least 2 hours.
Halve remaining 2 Sapotes. Peel, seed and cut into 1 inch cubes, do the same to the kiwis.
Add Sapotes, Kiwis, and Strawberries to the fruit puree.
