- Rating:
- Servings:
- 2-4
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 bunches Melissa's Verdolagas -- washed; ends trimmed
- 10 Cherry Tomatoes -- halved
- 1/2 Sweet Onion -- sliced thin
- to taste Balsamic Vinegar
- to taste Salt and Freshly Ground Pepper
Directions
Remove the leaves from the verdolagas and chop the stems. Place the leaves and stems in a bowl and add the tomato and onions. Season with the salt and pepper and drizzle with balsamic vinegar. Toss to combine and serve.
