- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Andrew Faulkner
Ingredients
- 2 Hot House Cucumbers
- 2 cups Cider vinegar
- 1/4 ounce Dried Japones Chiles
- 1/2 cup Maui Onions
- 1/2 cup Sugar
- Salt and Pepper to your taste
Directions
First peel the cucumbers and slice. Then toast the chiles in a fry pan just enough to bring out the smell, don't let them burn. Next julienne the onion, then add all ingredients into a large bowl and mix well.
Let mixture sit 2 hours or over night in the refrigerator before serving.
