- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Christina Pirello
Ingredients
- 4 tablespoons Brown Rice Syrup
- Organic Oranges juice freshly squeezed
- 1 Organic Oranges grated and zested
- 1 Organic Lime juice freshly squeezed
- 1/4 cup Mirin
- 1/4 cup Spring Water or Filtered Water
- 12 Cherries pitted and left whole
- 2 small Red Plums halved pitted and thinly sliced
- 1 pint Strawberries cleaned and halved
- 1 pint Raspberries cleaned
- 2 Nectarines halved pitted and thinly sliced
- 3 ripe Passion Fruit plup and seeds removed
- Organic Grinders Garden Herb with Sea Salt
Directions
Combine rice syrup, orange juice and zest, lime juice, mirin and water in a sauce pan. Cook over medium heat until the mixture foams. Set aside. Cool to warm, whisking to keep it loose. Prepare and combine fruit. Sprinkle with a couple of pinches of sea salt and gently mix in. Pour syrup over fruit mixture and gently fold in to coat the fruit. Cover and chill completely before serving.
More:
But it’s the potassium; succulent moisture and low sugar content that make us shine. These jewels in the crown of the fruit kingdom nourish our skin by cleansing the kidneys with their astringent quality.
