- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 6 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Red Wine Vinegar
- 1 tablespoon garlic - minced
- 7 medium organic beets
- 1 cup Water
- 2 tablespoons Capers chopped drained
- 3/4 cup Feta Cheese crumbled (about 3 ounces)
Directions
Preheat oven to 375°F. Whisk oil, vinegar and garlic in small bowl to blend. Season dressing generously with salt and pepper.
Arrange beets in single layer in 13x9x2-inch baking dish; add 1 cup water. Cover; bake until beets are tender when pierced with knife, about 1 hour 10 minutes. Peel beets while warm. Cut beets in half and slice thinly. Transfer to large bowl. Mix in capers and 1/4 cup dressing. Season with salt and pepper.
Arrange beets in center of platter, sprinkle with feta. Drizzle with any remaining dressing.
