- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Martin Yan
Ingredients
- 1/4 cup Rice Vinegar
- 2 tablespoons Sesame Oil
- 6 cloves Organic Garlic - thinly sliced
- 2 teaspoons Salt
- 2 teaspoons Sugar
- 1 Japanese Cucumbers cut in half and thinly sliced
- 1 Organic Bell Pepper - red seeded and thinly sliced
- 1 Organic Green Onion chopped
- 1/2 teaspoon Dried Red Pepper Flakes
Directions
In a bowl, combine the vinegar, sesame oil, garlic, salt, and sugar. Add the cucumber, bell pepper, green onion, and pepper flakes; toss to coat. Let stand for 5 minutes. Drain well before serving.
