- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Chris Faulkner
Ingredients
- 1/2 pound Oro Blanco peeled and chopped
- 1 medium Jicama
- 1 cup Organic Mango peeled seed removed and diced 1/4 inch
- 1/4 cup Red onion diced 1/8 inch
- Pico de Gallo Seasoning to taste
- 2 tablespoons Lime Juice
- 1/4 cup Cilantro leaves chopped
Directions
Peel the jicama including the fibrous layer just beneath the skin. Slice the flesh into ¼ inch pieces. Then dice the jicama into 1/8 inch pieces. Place in a bowl. Combine remaining ingredients and mix thoroughly. Allow to chill 2 hours before serving.
