- Rating:
- Servings:
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 3 Organic Navel Oranges peeled and sectioned
- 1/2 cup Seedless Grapes
- 2 Organic Avocado pitted peeled and cubed
- 1 Red onion thinly sliced
- 1 Pomegranate seeds only
- 1 tablespoon Vegetable Oil
- 10 ounces Organic Spinach (use Baby Spinach) washed and dried
- 1/2 cup Pine Nuts toasted
- 1/2 cup Mexican Cheese crumbled
- Balsamic Vinegar
- Pico de Gallo Seasoning
Directions
In large bowl, gently toss prepared fruit and onions with oil. Add spinach, pine nuts, and cheese. Drizzle with balsamic vinegar and pico de gallo.
Reviews
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- Organic Spinach Salad
- Soupersaladlady
- Feb 20, 2009
- Incredibly light, delicious, perfect for a light summer evening meal or appetizer. My kids love it!
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