- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 3 Organic Oranges peeled and cut into julienne
- 1 medium Jicama about 3/4 pound
- 1 cup Strawberry Papayas peeled seeds removed and cut into 1/4 inch cubes (other fresh Papayas may be substituted)
- 1/4 cup Red onion peeled and diced 1/8 inch
- 1/8 teaspoon Cayenne Pepper adjust to taste
- 2 tablespoons Lime Juice
- 1/2 cup Cilantro washed and chopped
Directions
Peel the jicama including the fibrous layer just beneath the skin. Slice the flesh into ¼ inch pieces. Then dice the jicama into 1/8 inch pieces. Place in a bowl. Combine remaining ingredients and mix thoroughly. Allow to chill 2 hours before serving.
