- Rating:
- Servings:
- 8
- Difficulty:
- Total Time:
- Recipe By:
- Chris Faulkner
Ingredients
Directions
In a large bowl whisk together the mustard, the shallot, the vinegar, the tarragon, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the greens and toss the salad well and serve.
