- Rating:
- Servings:
- 8
- Difficulty:
- Total Time:
- Recipe By:
- Andrew Faulkner
Ingredients
Dressing
- 1 ripe Organic Avocado quartered pitted and peeled
- 1 cup Sour Cream
- 1/4 cup Organic Limes juice freshly squeezed
- 1 large Organic Garlic finely chopped
- 1 1/4 teaspoons Salt
- 1/4 teaspoon Black Pepper
Salad
- 4 cups Chicken cooked and coarsely shredded
- 1 pound Jicama peeled and cut into 1/4 inch thick matchsticks
- 3 Scallions finely chopped
- 1/2 cup Cilantro chopped
- 1 teaspoon Serrano Chiles finely chopped
Directions
Blend dressing ingredients in a blender until smooth.
Toss salad ingredients with dressing in a large bowl until combined well. Serve.
Notes for Nutritional Facts
Used roasted chicken, light meat, no skin no bone.
Used 1/4 cup chop scallions (for 3 whole)
