- Rating:
- Servings:
- 20
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 packages Steamed Lentils (17.63 oz each)
- 2 packages Soybeans (Edamame) shelled (10 oz each)
- 1 jar Fire Roasted Sweet Red Bell Peppers drained and chopped (15.5 oz)
- 1/2 cup Olive Oil
- 1/3 cups Balsamic Vinaigrette
- Kosher Salt to taste
- Fresh Ground Pepper to taste
Directions
In a large bowl, gently combine all ingredients. Place in a serving bowl and serve or refrigerate until time of service.
Notes:
Grilled lamb chops pair well with this salad.
