Ingredients
- 1/2 pound kumquats, limequats, fucushu kumquats, or mandarinquats
- 1 medium Jicama
- 1 cup Organic Mango peeled seed removed diced into ¼ inch chunks
- 1/4 cup Red Onion diced into 1/8 inch chunks
- Pico de Gallo Seasoning to taste
- 2 tablespoons Organic Limes juice freshly squeezed
- 1/4 cup Cilantro leaves chopped
Directions
If using kumquats or limequats, wash and slice lengthwise. If using mandarinquats or fucushu kumquats, wash and slice into 1/4 inch thick wheels or rounds. Peel the jicama, including the fibrous layer just beneath the skin. Slice the flesh into 1/4 inch pieces. Then dice the jicama into 1/8 inch pieces. Place in a bowl. Combine remaining ingredients and mix thoroughly. Allow to chill 2 hours before serving.
