Korean Pear and Daikon Salad

Korean Pear and Daikon Salad

Light and refreshing...

Rating:
5.0 stars
Servings:
4
Difficulty:
Easy
Total Time:
Recipe By:
Miki Hackney

Ingredients

  • 2 cups Korean Pears (about 1 - 2 pears) unpeeled cored and julienned
  • 1 cup Daikon (about 4 ounces) peeled and julienned
  • 1/2 cup Organic Carrots shredded
  • 3 ounces Rice Wine Vinegar (1½ tablespoon)
  • 1/4 teaspoon Organic Grinders, Chile Seasoning
  • 1/8 teaspoon White Pepper
  • 2 tablespoons Honey

Directions

In a medium sized bowl, add vinegar, chile flakes, white pepper, and honey. Stir until honey is dissolved.

Add Asian pear, daikon, and carrot. Blend well and set aside for flavors to marry, at least 30 minutes.

Serve at room temperature for best flavor. Can be made ahead and refrigerated overnight.

Note:

This is a spicy sunomono with pear, daikon, and carrot.

Reviews

  1. Korean Pear and Daikon Salad
    5.0 stars
    nancyrose
    Mar 02, 2009
    Simple, light, spicy, sweet, fresh, colorful, delicious. Try it - you'll like it!
  2. Korean Pear and Daikon Salad
    5.0 stars
    TheCookingNurse
    Dec 15, 2009
    So yummy and delicious! A great starter or summer entree!

Login to review this recipe

Recommended Products

Related Cooking Tips

Find a store near you:

Melissa's on Facebook Melissa's on Twitter Good Life Food James Beard Foundation More Matters