- Rating:
- Servings:
- 2
- Difficulty:
- Total Time:
- Recipe By:
- Andrew Faulkner
Ingredients
- 1 each Hot House Cucumbers peeled and chopped
- 1/4 jar Fire Roasted Chiles drained and chopped
- 1 each Avocado chopped
- 1 tablespoon Cilantro chopped
- 2 tablespoons Cider vinegar
- 1 tablespoon Honey
- Salt and Pepper to taste
Directions
Get a large mixing bowl. Clean and chop the first four ingredients. Then add cider vinegar, honey, and salt and pepper. Mix well and place in the fridge for 30 minutes.
