- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Andrew Faulkner
Ingredients
- 1/2 cup Mayonnaise
- 1 tablespoon Red Wine Vinegar
- 2 California Blood Oranges
- 1 jar Hearts of Palm
- 1 Organic Avocado
- 3 cups Baby Arugula packed
- Salt and Fresh Ground Black Pepper to taste
Directions
Dressing
Whisk together mayonnaise and vinegar until smooth. Cut peel and pith from blood orange and, holding fruit over a separate small bowl (to catch juice) cut sections free from membranes, discarding seeds. Set aside.
Salad
Rinse and drain hearts of palm and diagonally cut into 3/4-inch-thick slices. Pit and peel avocado and cut into 1 inch pieces. Dress the arugula with orange and juice, hearts of palm and avocado.
Toss salad to coat with dressing and season with salt and pepper.
