Grilled Organic Bi-Color Corn and Maui Onion Salad

Rating:: 4.0 stars
Servings:: 4
Difficulty:
Total Time:
Recipe By:: An Original Recipe By Melissa's

Ingredients

12 ears Corn husk and silk removed
1 To Your Taste Olive Oil for brushing the corn on the grill
1/4 cup Sherry Vinegar aged
1 tablespoon Dijon Mustard
1 clove Organic Garlic *Roasted and Minced
1 tablespoon Honey
2 whole Lime Juice
1/2 cup Orange Juice
1 jar Fire Roasted Sweet Red Bell Peppers diced small
1 whole Maui Onions sliced thin
4 ripe Plum tomatoes diced small
1 whole Jalapeno Chile diced fine
1 tablespoon Chives chopped
Organic Grinders to your taste

Directions

Preheat grill. Brush the corn with oil and season with salt and pepper to taste. Grill until slightly charred on all sides, about 2 minutes. Remove from the grill. Using a sharp knife, scrape the kernels into a medium bowl.

Combine the vinegar, mustard, and garlic in a large bowl and slowly whisk in the honey, lime and orange juice until emulsified. Add the corn kernels, bell peppers, onion, tomatoes, jalapeno, and chives, and toss to coat with the dressing. Season with salt and pepper and organic grinder of your choice.

*Roasted Garlic Tip

Reviews

Grilled Organic Bi-Color Corn and Maui Onion Salad

5.0 stars

4cats4me

Aug 24, 2010

I will never think of corn the same way again. This is FANTASTIC! A light, sweet and crunchy side dish. The Jalapeno Chile was not over powering, just added a little zip. Very easy even for the "non cook". This will definately be my side dish choice for my next BBQ.
Grilled Organic Bi-Color Corn and Maui Onion Salad

3.0 stars

Testing123

Aug 31, 2010

I love roasted corn, I'm going to try this at my next BBQ. Very good favor not to spicy.