- Rating:
- Servings:
- 8
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 1 lbs. Lotus Root
- 1 tablespoon Lemon Juice
- 1/2 teaspoons Ginger
- 4 tablespoon Sugar
- 1 1/2 tablespoon Soy Sauce
- 2 tablespoons White Vinegar
- 1/2 tablespoon Sesame Oil
- 1 tablespoon Coriander chopped
- Sesame Seeds (toasted) til desired
Directions
Rinse lotus root with cold water. Trim and discard both ends of the bulb. With a vegetable peeler, pool the skin. Diagonally cut the root into 1/8 inch thick slices; immediately plunge slices into water with lemon juice. Drain.
Put lotus root into a heat-proof bowl. Pour enough boiling water to cover; let sit for 5 minutes. Drain. Rinse with cold water. Pat dry. refrigerate until chilled.
For the dressing; in bowl, combine thoroughly the ginger, sugar soy sauce, vinegar, sesame oil and coriander. Put lotus root slices into a shallow bowl; pour dressing over lotus root. Arrange on individual salad plates, garnish with sesame seeds. Serve chilled.
