- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Patricia Greenberg
Ingredients
Dressing
- 10 ounces green peas
- 1/2 cup Soy Milk
- 2 tablespoons lemon juice
- 2 cloves Organic Garlic
- 2 sprigs Mint (Fresh)
- 6 leaves Basil (Fresh) chopped
- Salt and Pepper (White) to taste
Salad
- 1 Fennel Bulb sliced
- 1 medium Organic Cucumbers peeled seeded and sliced
- 4 Scallions white tender green parts and chopped
- 2 cups Organic Carrots shredded
- 1 pound Mixed Salad Greens washed and dried
Directions
In a food processor or blender, puree the peas, soy milk, lemon juice, garlic, mint, basil, salt and white pepper. Chill.
Combine the fennel, cucumber, scallions, carrots, and greens in a serving bowl. Pour dressing over and toss lightly.
Serve immediately.
