- Rating:
- Servings:
- 2
- Difficulty:
- Total Time:
- Recipe By:
- Eduardo Baeza
Ingredients
- 4 strips Bacon
- 2 ripe Organic Pears (any kind)
- 3 bunches Watercress
- 1/4 cup Goat Cheese crumbled into small pieces
- 1/4 cup Raw Pistachios shelled and roughly crushed
- Vinaigrette
- 1 medium ripe Mango
- 2 tablespoons White Wine Vinegar
- 4 tablespoons Extra Virgin Olive Oil
- 2 teaspoons Dry Mustard
- Salt and Pepper to taste
Directions
Cut bacon into 1-inch pieces and bake in oven until slightly crisp at 400°F. Cut each pear lengthwise into 4 slices, removing core. Separate stems from watercress leaves – use only leaves.
Vinaigrette
Scoop out mango pulp and combine with remaining ingredients in blender and mix until smooth.
Assembly
Form each pear into a star-shape on plate, pile watercress in center, top with cheese, bacon and pistachios. Drizzle with vinaigrette.
