- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Philip Mihalski
Ingredients
- 8 ounces Dungeness Crab Meat cleaned
- 1 Organic Apples use Braeburn Apples peeled cored and diced small
- 1/4 cup Red Radish cut julienne
- 2 tablespoons Mayonnaise
- 1 1/2 teaspoons Lemon Juice
- 1 teaspoon Chives chopped
- 1/2 cup Olive Oil
- Salt and Pepper to taste
- Garnish
- Mixed Herbs Frisée or another green of your choice
Directions
Combine ingredients and season with salt and pepper to taste. Add additional lemon juice if needed.
Arrange salad in the center of four plates (pressing crab into a 3 inch ring mold makes an attractive plate). Dress greens for garnish with olive oil, salt and pepper. Arrange on top of crab. Serve.
