- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 pound Baby Dutch Yellow® Potatoes (DYP's)boiled cooled and smashed flat
- Canola Oil as needed
- Organic Grinders use Coarse Sea Salt to taste
- Organic Grinders use Rainbow Peppercorns to taste
- 2 pounds Mixed Salad Greens washed and dried
- 1 package Melissa’s Peeled Baby Red Beets quartered
- 1 package Organic Cherry Tomatoes halved
- 1 Organic Bell Pepper use Yellow Bell Pepper julienned
- 1 bunch Organic Green Onions sliced into rounds
- 4 Hard Boiled Eggs halved
- 1 can Tuna (use good quality) drained
- Good Life Food Organic Salad Dressings use Buttermilk Ranch Dressing as needed
Directions
Fry the DYP's in hot oil until golden brown. Drain on paper towels, season with salt and pepper and set aside to cool.
To Assemble the Salad
Place the greens on 4 individual plates. Arrange the rest of the components, in rows, over the greens. Finish with the ranch dressing.
Note:
Be creative. Assemble the salad in whatever design you like. A pinwheel design makes for an interesting presentation.
