- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Martin Yan
Ingredients
- 1 package Organic Tofu (firm) about 3/4 pound
- 2 medium Organic Carrots peeled and cut into 1/4 inch cubes
- 1 Japanese Cucumbers cut into 1/4 inch cubes
Dressing
- 1 1/2 tablespoons Soy Sauce
- 1 teaspoon Sesame Oil
- 1 1/2 teaspoons Sugar
- 2 teaspoons Vinegar
- 1 tablespoon Soup Stock
- 1/2 teaspoon Hot Sauce
Directions
Cook carrots in boiling water for 2 minutes. Drain and set aside to cool.
Combine dressing ingredients in a bowl and blend well.
Place the carrots, tofu, and cucumber in separate bowls. Add one-third of the dressing to each bowl and mix well.
To serve, arrange the carrots in a circle in the center of a serving plate. Divide portions of the cucumber and tofu in half and place alternately around the carrots.
