- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 4 Hot House Cucumbers (or substitute Organic Cucumbers) cut in half seeded and sliced
- 1/2 basket Organic Cherry Tomatoes halved
- 1 tablespoon Baby Dill chopped
- 1 tablespoon Cilantro
Vinaigrette
- 1/4 cup Lemon Juice
- 1/4 cup Rice Wine Vinegar
- 1/2 cup Olive Oil
- Organic Grinders Rainbow Peppercorn
- Organic Grinders Chile Seasoning
Directions
Whisk olive oil into lemon juice, rice wine vinegar and season to taste Organic Grinder Garden Herb with Sea Salt, Organic Grinder Rainbow Peppercorn and Organic Grinder Chile Seasoning. Mix together cucumbers, cherry tomatoes, dill and cilantro. Mix with dressing and let stand 5 minutes before serving.
Reviews
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- Chile Cucumber Salad
- dodgerfan
- Aug 17, 2010
- Two of my favorites, tomatoes and cucumbers! I will be making this recipe a lot. A great snack.....
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- Chile Cucumber Salad
- luv2eat
- Aug 17, 2010
- A nice, crunchy and refreshing cucumber salad, especially for the hot weather. The lemon adds a nice touch.
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- Chile Cucumber Salad
- Testing123
- Aug 31, 2010
- This is one of my favorite quick cool snacks. I like to add a little pico de gallo...
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