- Rating:
- Servings:
- 2
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 15 ounces Kidney Beans can variety rinced and drained
- 15 ounces Cannellini can variety rinced and drained
- 1/2 pound Green Beans cooked
- 1/2 Torpedo Onions finely chopped
- 1/2 large Red Bell Pepper diced
- 1/4 cup White Wine Vinegar
- 1 clove Organic Garlic finely minced
- 1 tablespoon Italian Parsley finely chopped
- 1/2 cup Olive Oil
Directions
Mix together beans, Melissa's Torpedo Onion and bell pepper. Set aside. In a small bowl whisk together vinegar, garlic and parsley. Slowly whisk in olive oil. Pour over bean mixture and carefully toss. Chill for 1 hour before serving.
