- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 2 cups Fire Roasted Salsa
- 1 cup Baby Corn chopped
- 1 cup Blackeyed Peas cooked & drained well
- 1 small Organic Bell Pepper (use Green Bell Pepper) chopped
- 1/4 cup Cilantro freshly chopped
- 1 small Jalapeno Chile seeded and finely chopped
Directions
Combine salsa, corn, black-eyed peas, bell pepper, cilantro and jalapeño in medium bowl. Season to taste with salt and pepper.
