- Rating:
- Servings:
- 2
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 1/4 Maui Onions peeled and sliced thin
- 1 Organic Tomatoes sliced 0.25 '' thick
- 3 Organic Leaf Lettuce (use Red Leaf) cleaned
- 1 Organic Avocado sliced
- 1 sprig Basil
- Basil Vinaigrette
- 12 ounces Olive Oil
- 4 ounces Balsamic Vinaigrette
- 2 pumps Basil Extract
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
- 1/4 teaspoon Dijon Mustard
Directions
Arrange lettuce leaves on a plate. Overlap alternate layers of the onion, tomato and avocado.
Garnish with basil sprig. Drizzle basil vinaigrette over the salad.
Serving suggestions: Accompany salad with a warm loaf of crusty sourdough bread and European style butter.
Basil Vinaigrette
Place all ingredients except olive oil in a blender. Cover and blend for 5 seconds. Remove center cap from blender cover. With the blender running at slowest speed, slowly pour olive oil through the opening of the cover. Run blender until oil is fully incorporated. Taste and adjust seasoning. Transfer vinaigrette to an appropriate storage container and refrigerate.
