- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 1/2 cup Sno Peas
- 1/2 cup Brussels Sprouts halved
- 1 Organic Bell Pepper (use Red Bell Pepper)
- 1/2 cup Mushrooms
- 1/2 cup Bean Sprouts
- 1/4 cup Italian Parsley chopped
- 10 ounces Baby Greens Salad Mix
- 4 ounces Good Life Food Organic Salad Dressings (use Ginger Soy Salad Dressing)
- 2 tablespoons Good Life Food Organic Salad Sprinkles (use Sesame Sensation Salad Sprinkles)
- 1 cup Good Life Food Organic Croutons (use Herb Mix Croutons)
Directions
Blanch sno peas in boiling, salted water for 1 min.; refresh in ice water, drain and set aside. Cook Brussels sprouts in boiling, salted water for 2-4 min. or until tender; refresh in ice water, drain and set aside. Slice red bell peppers and mushrooms. In a large bowl combine vegetables and parsley with salad greens. Toss with dressing, sprinkles and croutons.
