- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
Vinaigrette
- 1 teaspoon Mustard
- 2 teaspoon Balsamic Vinegar
- 1 teaspoon Soy Sauce
- 1 teaspoon Honey
- Salt and Fresh Ground Black Pepper
- 1/2 cup Olive Oil
- 1/4 cup Vegetable Oil
Salad
- 1 Papaya
- 1 Guavas
- 1 Asian Pears
- 1 pound Mesclun Salad
- 1 log Goat Cheese
Directions
Combine mustard, balsamic vinegar, soy sauce, honey, salt and pepper in a mixing bowl. Drizzle in olive oil and vegetable oil, whisking to an emulsion. Set aside. Cut papaya and guava into thin slices. Julienne the Asian pear. Put mesclun in a large bowl. Toss with dressing. Mound on a platter. Place fruit slices on top. Sprinkle with Asian Pear and chunks of goat cheese.
