Ingredients
- 1 tablespoon Vegetable Oil
- 1 teaspoon Sesame Oil
- 3 tablespoons Rice Vinegar
- 1 tablespoon Sugar
- 1 teaspoon Soy Sauce
- 1 pinch Cayenne Pepper
- 3 cups Organic Cabbage shredded
- 1 cup Bok Choy shredded
- 1 cup Organic Sno Peas cooked
- 1/4 cup Organic Green Onions sliced
- 1 Organic Carrots sliced thin
Directions
Combine first 5 ingredients in medium size mixing bowl and mix well to make dressing.
Add the rest of the ingredients and mix together well.
Cover and refrigerate until ready to serve, up to 24 hours.
