- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 teaspoons Kosher Salt
- 1 pinch Cayenne
- 1 teaspoon Ground Black Pepper
- 2 tablespoons Brown Sugar
- 1 pinch Allspice
- 2 pounds Pork Loin
- 2 each Onion chopped
- 4 each Organic Carrots chopped
- 4 each Organic Garlic chopped
- 1 cup Red Wine
- 2 cans Beef Broth
- 2 each Bay Leaves
Directions
Combine first 5 ingredients in small bowl. Pat pork dry and rub with salt mixture. Cover and chill 6 to 24 hours. Heat 2 tablespoons oil in heavy Dutch oven over high heat. Add pork; brown on all sides. Add remaining ingredients and bring to a boil. Cover. Bake at 350 degrees until tender. Be careful not to let the Dutch oven run dry. Transfer pork to a platter and let stand 15 minutes. If necessary, boil sauce until reduced to 4 cups. Adjust the seasonings and strain. Serve pork with sauce.
