- Rating:
- Servings:
- 1
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 1 Flour Tortillas (10 inches)
- 6 ounces Veggi Chicken Strips
- 2 Eggs
- 1 tablespoon Olive Oil
- 4 ounces Dutch YellowTM Potatoes
- 1 teaspoon Organic Garlic *Roasted
- 1 tablespoon Cilantro
- 2 ounces Fire Roasted Salsa
Directions
Dice dutch yellow potatoes and garlic into small pieces. Place both in sauté pan for 3 minutes. Add 2 eggs and scramble. Add grilled veggi chicken strips - it just needs to be heated through. Set aside. Mix together cilantro and egg mixture. Place mixture in the middle of the flour tortilla and roll like a burrito. Serve with salsa on the side.
*Roasted Garlic Tip
