- Rating:
- Servings:
- 8
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 large Organic Russet Potato peeled and shredded
- 2 large Organic Carrots peeled and shredded
- 2 Organic Zucchini peeled and shredded
- 1 Perfect Sweet Onions peeled and shredded
- 2 Eggs
- 1/2 cup Matzo Meal
- 1 large pinch Kosher Salt
- 1 large pinch Pepper
- 1 large pinch Organic Grinders (use Italian Seasoning)
- Canola Oil for frying as needed
Directions
Place the potatoes, carrots, zucchini and onion in a colander and press out all of the liquid. Next place them in a bowl and add the rest of the ingredients, except for the oil. Mix well and make 8 flat patties with the mixture. Heat a minimum amount of canola oil in a frying pan. Fry the latkes until golden brown on both sides. Drain them on paper towels.
Preheat the oven to 350ºF.
Place the latkes on a cookie sheet with a rack and place in the oven. Bake until cooked through, about 30 minutes. Serve hot with sour cream.
Note:
Applesauce is also traditionally served with this dish.
