- Rating:
- Servings:
- 10
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 pound Flank Steak cut into very thin strips
- 1 ripe Pineapple cubed
- 1 10 ounce bag Pearl Onions peeled
- Wooden Skewers (soaked in water to prevent burning) as needed
- Salt and Pepper to taste
Directions
Pour the marinade in a large bowl and add the meat. Make sure all of the beef is covered with the marinade. Cover and place in the refrigerator. Chill for ½ to 1 hour.
Once marinated, thread in this order: beef, pineapple and onion. Repeat this procedure until complete. Set your BBQ at a medium flame and grill the skewers until cooked as desired. Serve hot or at room temperature.
Note:
I like to serve these over a bed of white steamed rice.
