- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 2 medium Portobello Mushrooms
- Teriyaki marinade, as needed
- 2 Kaiser Roll split
- Mayonnaise, as needed
- 2/3 cup Organic Spinach leaves clean and cut into strips
- 1 medium Organic Tomato sliced
Directions
Remove mushroom stems; discard. Clean mushrooms; place in shallow dish. Pour 1/2 of the marinade over mushrooms; cover. Refrigerate 1 hour to marinate. Remove mushrooms from marinade; discard marinade.
Place mushrooms on grill over medium-hot coals. Grill 10 minutes or until tender.
Spread the mayo on the rolls, then cover bottom halves with spinach and tomatoes; drizzle with remaining marinade. Place hot mushrooms over tomatoes; cover with top halves of rolls. Cut in half to serve, if desired.
