- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 6 Tangerines segmented
- 2/3 cup Light Cream Cheese softened
- 1/3 cup Powdered Sugar
- 3/4 cup Non Fat Sour Cream
- 1 tablespoon Meyer Lemons juice freshly squeezed
- 1/2 Meyer Lemons zested
- 6 Crepes
- Dessert Sauces (use Raspberry Dessert Sauce) to your taste
Directions
In a bowl, combine cream cheese and powdered sugar and blend with an electric mixer until smooth. Add sour cream, lemon juice and zest and blend. Gently mix in the tangerine segments. To assemble the crepes, spread the mixture over each crepe and roll them up. Refrigerate until time of service.
Presentation
Place one crepe on a dessert plate. Drizzle the sauce over the top. Makes 6 servings.
Note:
For a little added sweetness, garnish with some dark chocolate shavings.
