- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1/2 pound Lean Ground Beef
- 1 tablespoon Taco Seasoning Mix
- 4 small Rolls
- 1/2 cup Cream Cheese, softened
- 2 tablespoons Sun Dried Tomato Pesto
- 1/2 cup Organic Iceberg Lettuce, shredded
- 1 Organic Tomatoes, sliced
- 1/2 cup Soy Shreds Cheese
Directions
Brown the ground beef in a pan until it is no longer pink and is cooked through. Drain and mix in the taco seasoning. Let cool.
Cut the rolls in half.
In a small bowl, mix together the cream cheese and pesto. Spread the pesto mixture over the bread halves. Place equals parts of the ground beef over 4 roll halves. Top that with the lettuce, tomato and cheese and cover with the remaining bread halves.
Note:
I like to use the Hawaiian sweet rolls for my sandwiches.
