- Rating:
- Servings:
- 8
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 1 pound Lasagna Noodles
- 10 ounces Chard chopped and cooked
- 1 1/2 cups Ricotta Cheese
- 4 Organic Garlic chopped
- 2 Eggs
- 1/4 teaspoon Nutmeg
- Salt and Fresh Ground Black Pepper to taste
- 2 cups Parmesan Cheese grated
Directions
Cook noodles according to package directions. In a large bowl, mix chard, ricotta cheese, garlic, eggs, nutmeg, salt and pepper. Place 1/4 of the noodles in a 9 x 13 pan. Cover noodles with chard mixture, spaghetti sauce, and cheese. Repeat 2 more times then top with one more layer of noodles, and cheese. Bake at 350°F for 1 hour covered with foil. Uncover and bake 30 more minutes. Enjoy!
