- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 1 cup Dried Red Tomatoes dry-pack
- 1/2 cup Olive Oil
- 4 cloves garlic - Minced
- 1/2 teaspoon Dried Crush Red Peppers
- 1 pound Spaghetti freshly cooked
- 1 cup Parmesan Cheese - freshly grated
- 1/2 cup Pine Nuts toasted
- To Your Taste Parmesan Cheese
Directions
Place sun-dried tomatoes in small bowl. Add enough boiling water to just cover tomatoes. Let stand until tomatoes are soft, about 1 minute. Drain. Coarsely chop tomatoes.
Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic and dried crushed red pepper. Sauté until garlic is just golden, about 3 minutes. Transfer mixture to large bowl. Add spaghetti and 1 cup Parmesan. Toss well. Sprinkle with pine nuts. Serve, passing additional parmesan separately.
